May 24, 2011 Hi Chef, In an effort to expand my culinary capabilities, I am considering taking the time during our off-season (July/August) to stage with a chef that inspires me. As one of those chefs, I was wondering if you ever offer opportunities like that. If so, I would love to talk to you […]
Women Chefs and Restauranteurs
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“Garden” First night, restaurant is open, and I am “on the line”. Well, working it anyway. I have been assigned garde manger with JP, an extern finishing CCA. My task tonight is to plate one salad and to plate desserts, about 150 times. At first I felt like I was only in the way. My […]
Italy 2006
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Ten days, nine dinners, eight lunches and several breakfasts July and hot. Really hot, the sweaty kind, not like Phoenix, but lose your appetite and remind yourself to eat (not a usual issue for me). But I can’t lose my appetite – I’m in Italy, so I find myself walking everywhere, taking the stairs when […]
