Sriracha for Sensational Scallops

Copyright © 2019 . Celebrated Cuisine | Chef Laura Briscoe

Innovative Tabbouleh

Copyright © 2019 . Celebrated Cuisine | Chef Laura Briscoe

Get your Guilt Free Pasta ON!

Copyright © 2019 . Celebrated Cuisine | Chef Laura Briscoe

White Bean Sliders

Copyright © 2019 . Celebrated Cuisine | Chef Laura Briscoe

Pappardelle With Alaskan Cod, Olives, Capers and Grape Tomatoes

Copyright © 2019 . Celebrated Cuisine | Chef Laura Briscoe

Chilled Quinoa Salad with Currants and Pecans

Copyright © 2019 . Celebrated Cuisine | Chef Laura Briscoe

Passover Leek and Cauliflower Kugel

Copyright © 2019 . Celebrated Cuisine | Chef Laura Briscoe

Parmesan Crusted Salmon with Lemon Wine Sauce and Asparagus Tips

Copyright © 2019 . Celebrated Cuisine | Chef Laura Briscoe

Shrimp and Scallops in Roasted Creamy Tomato Sauce

Copyright © 2019 . Celebrated Cuisine | Chef Laura Briscoe

Grilled Steak with Warm Shallot Vinaigrette

Copyright © 2019 . Celebrated Cuisine | Chef Laura Briscoe

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