Go Go Gochujang!!

By Chef Laura Published: November 3, 2017

  • Yield: 4 cups (6 Servings)
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Add a little spice to your life, and this dish, with this Korean red Chili Paste!



  1. In a bowl, combine the gochujang, hoisin sauce, sesame oil, sesame seeds and ginger. Set aside.
  2. Heat a wok or sauté pan over high heat. When the pan is hot, add the oil. Add the onion and cook until just beginning to lose its shape.
  3. Add the mushrooms and cook until tender, about 4 minutes. Add the broccoli and bell peppers and cook an additional few minutes or until heated through and peppers are tender.
  4. Add gochujang sauce to the vegetables and cook until vegetables are evenly coated and sauce is hot. Taste and adjust seasonings as needed

Copyright © 2023 . Celebrated Cuisine | Chef Laura Briscoe

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