Oven Baked Egg White Frittata

By Chef Laura Published: January 6, 2015

• Yield: 12 oz (2 Servings)
• Prep: 10 mins
• Cook: 23 mins
• Ready In: 33 mins

Ingredients

• 1/2 cup crimini or white mushrroms thickly sliced
• 8 oz egg whites
• 1 T Sun Dried Tomatoes not oil packed
• 2 leaves fresh basil chiffonade
• 1 T parmesan grated

Instructions

1. Heat a medium sauté pan over medium high heat. Add mushrooms to pan and sear until golden. Cook to eliminate any water.
   
2. Spray an 8x8 baking dish or round. Pour egg whites into baking dish.
   
3. Scatter cooked mushrooms, basil, sun dried tomatoes and parmesan across egg whites. Place on a sheet tray.
   
4. Bake for 23 minutes at 350 degrees. Slice and serve.
   

• Cuisine: Italian
• Course: Breakfast
• Skill Level: Beginner