Sriracha Glazed Scallops

By Chef Laura Published: January 4, 2018

• Yield: 6 scallops (2 Servings)
• Prep: 10 mins
• Cook: 5 mins
• Ready In: 15 mins

Scallops plus Sriracha equal a love affair on your plate and your palate...

Ingredients

• 6 each Scallops, U-10
• 1 T Cornstarch
• 1 T Butter, unsalted
• 1 T Vegetable oil
• 1 T Dry Sherry
• 1-2 T Sriracha
• Kosher salt
• 1 T Italian Flat Leaf Parsley finely chopped

Instructions

1. Heat a medium sauté pan over medium high heat with butter and oil. While heating, toss scallops in seasoned cornstarch. Shake to remove any excess.
   
2. Place scallops in pan and sear, about one to one and half minutes on each side. Remove to serving plates.
   
3. Deglaze pan with dry sherry, then add Sriracha. Whisk to combine, season with salt and drizzle over scallops.
   
4. Garnish with parsley. Serve immediately.
   

• Course: Entrée
• Skill Level: Easy