Watermelon with Red Onion, Feta, Pine Nuts and Tomatoes

By Chef Laura Published: March 7, 2013

• Yield: 6 Servings

Ingredients

• 1/4 one onion Red Onion thinly sliced, salad cut
• 2 each Heirloom tomatoes medium dice
• 1 small Watermelon seedless, sweetheart
• 4 oz Feta Cheese diced or crumbled
• 1/4 cup Pine Nuts toasted
• 6 leaves Red Leaf Lettuce or Butter Lettuce leaves separated
• Balsamic Vinegar
• Fleur de sel

Instructions

1. Peel watermelon. Cut into 2 inch thick circles. Using a 2 inch round or square cookie cutter, cut at least 12 circles or squares.
   
2. To serve, place red leaf lettuce or butter lettuce on chilled plates. Place one square or circle of watermelon on each platet, then top with tomatoes, feta, red onion and pine nuts.
   
3. Drizzle with a a little balsamic vinegar and season with fleur de sel. Serve immediately
   

• Cuisine: American
• Course: Side Dish
• Skill Level: Beginner