Watermelon with Red Onion, Feta, Pine Nuts and Tomatoes

By Chef Laura Published: March 7, 2013

  • Yield: 6 Servings



  1. Peel watermelon. Cut into 2 inch thick circles. Using a 2 inch round or square cookie cutter, cut at least 12 circles or squares.
  2. To serve, place red leaf lettuce or butter lettuce on chilled plates. Place one square or circle of watermelon on each platet, then top with tomatoes, feta, red onion and pine nuts.
  3. Drizzle with a a little balsamic vinegar and season with fleur de sel. Serve immediately

Copyright © 2023 . Celebrated Cuisine | Chef Laura Briscoe

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