Asian Shrimp Lettuce Cups

By Chef Laura Published: March 13, 2017

  • Yield: 1 pound (4 Servings)
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 15 mins

No time? No problem! These delicious and healthy lettuce cups take just minutes to prepare and everyone will love them! Swap the shrimp for ground chicken or turkey or even some steak to change it up!



  1. Toss the shrimp with the Serrano pepper and season with salt. Set aside at room temperature.
  2. Combine cucumber, scallions, miso and ginger in a bowl. Season to taste with kosher salt.
  3. Heat a dry sauté pan over medium high heat and cook shrimp until cooked through. Remove from pan, cool slightly, then coarsely chop
  4. Place coarsely chopped shrimp in the bowl of the cucumber mixture and toss to coat. Season to taste.
  5. Divide the shrimp mixture among the lettuce cups. Garnish with peanuts and mint. Drizzle with Asian Sweet Chili Sauce.

Copyright © 2023 . Celebrated Cuisine | Chef Laura Briscoe

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