This Tailgate Recipe is Culinary Switzerland….

Copyright © 2020 . Celebrated Cuisine | Chef Laura Briscoe

So A Sea Bass Went To Italy …

Copyright © 2020 . Celebrated Cuisine | Chef Laura Briscoe

Puff, Puff, Pastry!

Copyright © 2020 . Celebrated Cuisine | Chef Laura Briscoe

Bruschetta with Perfect Pesto, Baby Heirlooms, Burrata and Balsamic

Copyright © 2020 . Celebrated Cuisine | Chef Laura Briscoe

Fontina, Pancetta and Sweet Onion Tartlets

Copyright © 2020 . Celebrated Cuisine | Chef Laura Briscoe

Roasted Red Onions Stuffed with Sweet Potato Puree

Copyright © 2020 . Celebrated Cuisine | Chef Laura Briscoe

Parmesan Crusted Salmon with Lemon Wine Sauce and Asparagus Tips

Copyright © 2020 . Celebrated Cuisine | Chef Laura Briscoe

Shrimp and Scallops in Roasted Creamy Tomato Sauce

Copyright © 2020 . Celebrated Cuisine | Chef Laura Briscoe

Grilled Steak with Warm Shallot Vinaigrette

Copyright © 2020 . Celebrated Cuisine | Chef Laura Briscoe

Mediterranean Phyllo Rolls with Basil Oil

Copyright © 2020 . Celebrated Cuisine | Chef Laura Briscoe

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